Nonna receptjei- Húsgolyó Nonna módra
Nonna zseniális, ilyen olasz Nagyi akarok lenni. Elkezdem archiválni a receptjeit, mielőtt az internet réme felfalja és eltűnnek. Nonna's "Polpette in Tocio" Recipe (Milk-Braised Meatballs) For the Meatballs: 1 Ib each ground beef, pork & veal | 1 cup fresh breadcrumbs | 1 cup cream | 3 cloves garlic, minced | 3 eggs, beaten | ½ cup fresh parsley, chopped | 1 cup Parmesan, finely grated | Salt & pepper generously | Flour to coat | Vegetable or grapeseed oil for frying For the Tocio: 2 onions, diced | 2 cloves garlic, minced | Olive oil & butter (enough to generously coat your pan) | 1L 2% milk | 1 1/3 cup white wine | Salt & pepper 1. Mix breadcrumbs and cream until absorbed. Add garlic, eggs, parsley, Parmesan, and generous salt & pepper. Add the three meats and mix until just combined… don't overwork it! 2. Roll into small meatballs, coat in flour, and fry in oil (halfway up the meatballs) until deeply golden brown. Remove and set 3. In a large ...